What do we do?

The PIÚINFORMA Association coordinates and organizes various training and information activities, both practical and theoretical, making them available to all those who want to adopt healthier, more sustainable and more responsible lifestyles.

We are committed on several fronts and, thanks to the leaders of the various committees expressly desired by our board of directors, we make the commitments we make and share with our community effective and achievable.

We provide support to public and private companies engaged in projects or programs to improve the health of the community and the environment. We promote the integration of agri-food into circular economy programmes as a positive factor in the processes of reducing emissions into the atmosphere

There are many objectives that we set ourselves and refer to many areas of daily life: the spread of ethical and moral values, encouragement of the consumption of healthier food products with reduced environmental impact, promotion of physical activity, reduction of sedentary lifestyle, limitation or elimination of alcohol or tobacco, as well as a more responsible use of resources.

All this for the benefit of people’s health and the environment that hosts us and that can be summed up in the concept of sustainability and responsibility.

Food and environmental education program

We have structured a transversal program for companies, professionals, public bodies and schools of all levels. The term education is associated with correct information, with a direct positive consequence for our body and environment. We organize information meetings in collaboration with the competent offices of public and private companies where sustainable refreshment services are active. A direct link between training and action. Monitoring and measurement verify the effectiveness and efficiency of our program.

Food and environmental education program

We have structured a transversal program for companies, professionals, public bodies and schools of all levels. The term education is associated with correct information, with a direct positive consequence for our body and environment. We organize information meetings in collaboration with the competent offices of public and private companies where sustainable refreshment services are active. A direct link between training and action. Monitoring and measurement verify the effectiveness and efficiency of our program.

Guidelines for invitations to tender and specifications

Our team has prepared guidelines to support public administrations in the preparation of sustainable calls for tender for automatic distribution services, for the benefit of consumer health and the environment. The WHO considers the role of these services to be relevant, which, by offering users the opportunity to make “healthy and sustainable” food choices in a conscious way, can do much to improve the nutritional quality of food consumed outside the home. Guidelines that can also be used to develop specifications or specifications in the private sector.

Guidelines for invitations to tender and specifications

Our team has prepared guidelines to support public administrations in the preparation of sustainable calls for tender for automatic distribution services, for the benefit of consumer health and the environment. The WHO considers the role of these services to be relevant, which, by offering users the opportunity to make “healthy and sustainable” food choices in a conscious way, can do much to improve the nutritional quality of food consumed outside the home. Guidelines that can also be used to develop specifications or specifications in the private sector.

International Observatory on Food Consumption Outside the Home

An in-house laboratory is operational that observes and collects the food and beverage consumption data that each individual carries out outside the home. Expressed in both value and turnover, the data is processed and subsequently compared and made available to our community. A detailed specification regulates the methodologies used and the sources of detection. The need to reduce CO2 emissions, and improve the health of the population, is evident to everyone. Only if the values are known can effective and efficient interventions be carried out.

International Observatory on Food Consumption Outside the Home

An in-house laboratory is operational that observes and collects the food and beverage consumption data that each individual carries out outside the home. Expressed in both value and turnover, the data is processed and subsequently compared and made available to our community. A detailed specification regulates the methodologies used and the sources of detection. The need to reduce CO2 emissions, and improve the health of the population, is evident to everyone. Only if the values are known can effective and efficient interventions be carried out.

Collaborations and partnerships

We sign agreements and establish collaboration relationships with companies, bodies, associations, universities and professionals who share the aims, values, principles and activities of the PIÚINFORMA Association. In this way we expand our and their visibility, promoting interaction between users in order to raise public awareness of the need to improve the state of health of the population, and undertake a real prevention path capable of intervening decisively on the environment.

Collaborations and partnerships

We sign agreements and establish collaboration relationships with companies, bodies, associations, universities and professionals who share the aims, values, principles and activities of the PIÚINFORMA Association. In this way we expand our and their visibility, promoting interaction between users in order to raise public awareness of the need to improve the state of health of the population, and undertake a real prevention path capable of intervening decisively on the environment.

Aware, responsible and sustainable consumption

Sustainable consumption, defined as the reduction of waste and the promotion of products and services with reduced environmental impact, has been recognized as a vitally strategy for building a more responsible world economy. The continuation of economic development is essential to meet human needs, but it is essential to do so by protecting the environment, improving the quality of life of consumers and ensuring a fair distribution of land resources. A commitment with the future that involves everyone, everyone.

Aware, responsible and sustainable consumption

Sustainable consumption, defined as the reduction of waste and the promotion of products and services with reduced environmental impact, has been recognized as a vitally strategy for building a more responsible world economy. The continuation of economic development is essential to meet human needs, but it is essential to do so by protecting the environment, improving the quality of life of consumers and ensuring a fair distribution of land resources. A commitment with the future that involves everyone, everyone.

Sustainable waste management

Respect for and protection of the environment are arguments in solidarity with those of health. The Green Economy massively affects the future of the entire economic system. Sustainability and efficiency pass through the recovery and management of raw materials to protect people’s well-being and the environment. Green is not only energy, with related issues of waste management and recycling, but also agri-food   and landscape promotion. The environment has always been part of the life of each of us and is a promise of sustainable and sustainable development.

Sustainable waste management

Respect for and protection of the environment are arguments in solidarity with those of health. The Green Economy massively affects the future of the entire economic system. Sustainability and efficiency pass through the recovery and management of raw materials to protect people’s well-being and the environment. Green is not only energy, with related issues of waste management and recycling, but also agri-food   and landscape promotion. The environment has always been part of the life of each of us and is a promise of sustainable and sustainable development.

Freedom of conscious choice

Our guiding principle is the actual freedom of choice.

PIÚINFORMA Association, through the adherence to its programme, allows the consumer to orient himself towards a conscious choice, strong in knowledge, without being under obligations or obligations. We always encourage and support information as much as possible, so that the ability and the ability to decide freely but responsibly is guaranteed. We are convinced that the required choice stems from incomplete information or lack of clear and transparent rules with economic operators. Because freedom of choice is possible only if paired with the best access to correct information.

Freedom of conscious choice

Our guiding principle is the actual freedom of choice.

PIÚINFORMA Association, through the adherence to its programme, allows the consumer to orient himself towards a conscious choice, strong in knowledge, without being under obligations or obligations. We always encourage and support information as much as possible, so that the ability and the ability to decide freely but responsibly is guaranteed. We are convinced that the required choice stems from incomplete information or lack of clear and transparent rules with economic operators. Because freedom of choice is possible only if paired with the best access to correct information.

It social marketing

Our social communication is based on impartial information about food, and about issues of public and collective interest. We use social marketing to intervene on ecological, socio-economic and personal barriers that hinder the implementation of a healthy lifestyle while respecting the environment. We aim to put up with consumers in acquiring the necessary skills and competences, to choose freely and consciously what is best for themselves and for the planet. It goes hand in hand with health promotion and education activities and the effects of our choices on the environment.

It social marketing

Our social communication is based on impartial information about food, and about issues of public and collective interest. We use social marketing to intervene on ecological, socio-economic and personal barriers that hinder the implementation of a healthy lifestyle while respecting the environment. We aim to put up with consumers in acquiring the necessary skills and competences, to choose freely and consciously what is best for themselves and for the planet. It goes hand in hand with health promotion and education activities and the effects of our choices on the environment.

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