On October 26, we at Associazione PIÙINFORMA were invited to ECOMONDO, the reference event in Europe for the ecological transition and the new models of circular and regenerative economy. The event was attended by numerous
A premise is a must: PIÚINFORMA Association is private and is financed with quotas by the individual members who are part of the work team and contribute to the reading and processing of data. O.A.P
Can we trust the meat we eat? Is the meat we eat trustworthy? That’s a big question, and more important than before after the events of the Mad Cow disease of the 80s and the
Healthy nutrition; the current one is 98% junk food, sustainable food is the recipe. Never like now is important to know the companies that revolve around agri-food and on what basis they transform foods. Simple,
How much fundamental are live ferments in yogurt? Live lactic ferments in yogurt which, as such, must have a minimum quantity of live lactic ferments inside, the regulation says. About live ferments in yogurt. The
IT IS POSSIBLE TO GET RID OF PLASTIC AND WE MUST DO IT It is possible to get rid of plastic and we must do it. Environmental Science and Technology magazine estimated that every year
What is the condition of our planet? Is it really that bad? Some wonder? Or is it just a passing problem, a fad, or a complaint from some annoyed hippie? It raises the temperature: is
On June 7th we will be guests at this event, we will talk about sustainability in a very interesting and involved way. The Association is always at the forefront of promoting sustainable lifestyles and messages.
A little philosophy on why it is necessary to become sustainable, Impressions of a graduate in philosophy of law. Is sustainability a ‘legal obligation’, a passing trend, or is it something more radical that needs
Reflections of our technologist Francesco, to make you reflect on the importance of food. For a long time now, we have lost our food, our true nourishment, what does us good or at least that