The Italian Council of Ministers has decreed a state of water emergency in six Italian regions and in the Apennine District (a famous Italian mountain chain); four other regions are considering requesting it. According to
What is the coal limit of 1.5° centigrade? Warming The world has already warmed by 1C since pre-industrial times, due to human activity. On current trends, it is likely to pass the 1.5C mark between
Food education: inquiring for the sake of the environment and health. Have you ever wondered why food education is not part of the educational offer of schools? It seems curious that such important issues are
Food waste: birth and growth of a problem not to be underestimated. In the last 70 years, the food market has undergone exponential growth, we find food in large quantities everywhere: in supermarkets, bars, vending
Environment and climate change are now terms that we hear about on a daily basis. Television, conferences, advertising, every day remind us how serious these problems are. And how alarming the consequences would be if
We hear about pollution, climate change and environmental impacts every day, but perhaps not many are aware of how much the food sector is responsible for these issues. The negative impacts of Food sector on the
Various articles, in these days, spoke of this very theme: has, the Earth, a heartbeat? Is that even possible? A study, made by the New York University ([1]), seems to provide this hypothesis that “sea
.The European Parliament had launched an action plan towards the circular economy for a more sustainable world as early as 27 January 2020. Finally, the European Parliament’s Committee on the Environment, Public Health and Consumer
On 30th March 2021, the second meeting of the working table was held at the Ministry of Ecological Transition, aimed at drafting the minimum environmental criteria for vending and for internal bar services and network
The sugar free campaign has begun. Formal declaration of war on sugar announced. PIÚINFORMA Association is actively committed to supporting all companies that are in the process of changing their recipes with zero sugar objective. “It