Marconi High School and sustainable dining areas

Marconi High School and sustainable dining areas

Marconi High School and sustainable dining areas in Conegliano Veneto (TV); which for years has been among the most virtuous schools in Italy in the management and recycling of waste, has decided to equip itself with a new tool to lower the ecological footprint of its users, and to improve the management of waste produced in recreational breaks by concretely providing its students with a means in favor of environmental sustainability.

The rest areas are used to enhance the management choices of the restaurateur, aware that to win the competition and innovate successfully must direct efforts towards continuous improvement.

It is an opportunity for the restaurateur to transparently share his responsible commitments to customers and all stakeholders. The restaurateur will have the opportunity to evaluate and measure his sustainability performance, thus anticipating the challenges of the future. Marconi High School and sustainable dining areas

The dining area is the first health area installed in an Italian school.

The Marconi High School in Conegliano Veneto (TV), which for years has been one of the most virtuous schools in Italy in the management and recycling of waste, has decided to equip itself with a new tool to lower the ecological footprint of its users, and to improve the management of waste produced in recreational breaks by concretely providing its students with a means in favor of environmental sustainability.

The more refreshment areas are innovative because they offer, they are not the possibility to choose healthier food products (vegan, gluten free, organic, sugar free, fair) but they are also equipped with waste compactors that allow to reduce the volume of bottles and cans dispensed, thus offering an educational function for waste differentiation.

At the inauguration, in addition to the Principal of the Marconi High School Prof. Stefano Da Ros, the Mayor of Conegliano Floriano Zambon was present, who applauded the initiative and social responsibility demonstrated by the choice of the Marconi High School, Mrs. Maurina  Sessolo,of the Left Basin Council Piave, Carlo Alberto  Baesso, Eurven Manager company that builds waste compactors and who explained the circular economy related to automatic distribution, Dr. Francesco Cappelletto, Food Technologist who explained the meaning of the brand 10PIÙSANO®.

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