How can we eat sustainable ? The first step: don’t waste your food Over 1/3 of the food produced is wasted and thrown as waste while it is still edible. Eat sustainable… Choose wisely! Nevertheless,
THE FOOD INDUSTRY HAS ONLY ONE LOGIC: FOOD MUST BE CHEAP, AS LITTLE AS POSSIBLE. It is natural that the food industry prefers the product that costs less, but this should be for the same