The involution of the species: feeding is no more natural. Today we live in a time when Feeding is no longer as natural as it was in the recent past and is leading us to
Food sustainability programs for every company, are supported by our Association. We have received numerous international awards, especially institutional ones, which add more and more value to companies that deal with nutrition to their collaborators.
Knowing the bottom product by product and its characteristics. The companies that produce and market have useful and exhaustive tools available to their customers to describe the references and their distinctive peculiarities. The customer remains
PLASTIC YES, PLASTIC NO: WHAT TO DO Each year we ingest 50,000 particles of microplastics, mainly through bottled water. We consume food that lives on packaging: we cannot buy tomatoes without the plastic box, we
What is the main source of calcium? Many of you may answer “milk!” Surely, we find calcium in milk, but are we really sure that it is the food that contains the most par excellence?
Antitrust has sanctioned many companies for their misleading advertising that on the label the meaning of enriched with… it’s misleading The advertised products boasted properties beneficial to human health that were not supported by serious
Palm oil: the expert responds It is the vegetable fat that is obtained from the fruit of the oil palm, most used in the world. There are various reasons that have made it the most
In the face of all this food waste we must act, and the solutions are there, it is enough to implement them, and it is up to us alone. Nature is asking us for the
“Kamut” is not the name of a grain, but the trademark (such as “White Mill” or “McDonald’s”) that kamut international ltd (K.Int ) has placed on a variety of wheat registered in the United States
SOCIAL CAMPAIGN: BE PIUINFORMA FOR A BETTER WORLD PIUINFORMA means, at the same time, more information and healthier lifestyle. Meaning our goal is to give guidelines and informations to help people to know more aobut
The ability to make informed food choices is necessary to develop and consolidate healthy habits. Food sustainability From producer to consumer; the road that food travels before arriving on our table is slowly shrinking. A
Biologic is better than conventional? Choosing biologic food means first of all embracing and promoting a sustainable lifestyle, with a view to a better future for everyone. But not only that: it also means encouraging
On Monday (March 11th) at “Stefanini” school of Treviso, we participated at the seminar “EduFootprint: experiences to share for a sustainable school”, where all participants talked about fundamental subject matters, such as: mobility and sustainable
Matcha green tea is a refined type of green tea that has an ancient tradition and it is an essential part of Japanese culture and of the tea ceremony. Matcha: The Green mirale that everybody loves Moreover,
How do we recognize the additive glutamate ? Monosodium glutamate, the additive “chameleon” Additives are chemical ingredients often used in our food. They are grouped into various families: dyes, preservatives, antioxidants, emulsifiers, flavor enhancers etc…