Why use recycled cardboard. Using recycled cardboard is linked to the term sustainability that has been in common use for some time and is also used in different contexts. It was first used in 1992,
The sugar free campaign has begun. Formal declaration of war on sugar announced. PIÚINFORMA Association is actively committed to supporting all companies that are in the process of changing their recipes with zero sugar objective. “It
Appetite comes by watching How does color affect our food choices? In visual perception, on our emotions and behaviors, each color triggers a reaction and… our appetite! Not only the palate and the nose interact
A premise is a must: PIÚINFORMA Association is private and is financed with quotas by the individual members who are part of the work team and contribute to the reading and processing of data. O.A.P
Can we trust the meat we eat? Is the meat we eat trustworthy? That’s a big question, and more important than before after the events of the Mad Cow disease of the 80s and the
Healthy nutrition; the current one is 98% junk food, sustainable food is the recipe. Never like now is important to know the companies that revolve around agri-food and on what basis they transform foods. Simple,
How much fundamental are live ferments in yogurt? Live lactic ferments in yogurt which, as such, must have a minimum quantity of live lactic ferments inside, the regulation says. About live ferments in yogurt. The
IT IS POSSIBLE TO GET RID OF PLASTIC AND WE MUST DO IT It is possible to get rid of plastic and we must do it. Environmental Science and Technology magazine estimated that every year
What is the condition of our planet? Is it really that bad? Some wonder? Or is it just a passing problem, a fad, or a complaint from some annoyed hippie? It raises the temperature: is
Some science and misconceptions on acidic and alkaline foods In biology, acid-base equilibrium indicates the set of physiological processes that the organism implements to maintain a level of acidity compatible with the performance of the
How we think to transform the administration of food and beverage: scientific guidelines. With proper documental supporting on public administrations aimed at improving and strengthening the perception of the concept of health and environmental sustainability
“Do good to you and the environment” Alkaline ionized water is a valuable health aid because its constant use can lower the acidity of the organism. Ionized alkaline water is produced by a system called
On June 7th we will be guests at this event, we will talk about sustainability in a very interesting and involved way. The Association is always at the forefront of promoting sustainable lifestyles and messages.
A little philosophy on why it is necessary to become sustainable, Impressions of a graduate in philosophy of law. Is sustainability a ‘legal obligation’, a passing trend, or is it something more radical that needs
Reflections of our technologist Francesco, to make you reflect on the importance of food. For a long time now, we have lost our food, our true nourishment, what does us good or at least that