Biologic is better than conventional? Choosing biologic food means first of all embracing and promoting a sustainable lifestyle, with a view to a better future for everyone. But not only
It is with great pride that we inform you that on Friday, March 22nd, at the aula magna of the “Bellavitis” middle school in Bassano del Grappa (VI), the second
On Monday (March 11th) at “Stefanini” school of Treviso, we participated at the seminar “EduFootprint: experiences to share for a sustainable school”, where all participants talked about fundamental subject matters,
Matcha green tea is a refined type of green tea that has an ancient tradition and it is an essential part of Japanese culture and of the tea ceremony. Matcha: The Green
How do we recognize the additive glutamate ? Monosodium glutamate, the additive “chameleon” Additives are chemical ingredients often used in our food. They are grouped into various families: dyes, preservatives,
MONOSODIUM GLUTAMATE, THE “CHAMELEON” ADDITIVE. Additives are chemical ingredients that are used as ingredients. They can be grouped in several families: colourants, preservatives, antioxidants, emulsifiers, flavour enhancers etc… for a
THE SOCIAL AND ENVIRONMENTAL CAMPAIGN SIGNED BY PIÚINFORMA “DON’T WAIT, CHANGE, NOW” We have decided to talk about food as it is a topic that involves everyone. It has been
On Saturday, April 6th, at the Civic Museum of Bassano del Grappa (VI), a meeting was held on being sustainable as a conscious lifestyle at school, home and in the