On June 7th we will be guests at this event, we will talk about sustainability in a very interesting and involved way. The Association is always at the forefront of
The Ministry of the Environment works on the C.A.M. for Vending and, PIÚINFORMA Association has the honor of sitting at the working table together with other ministries, bodies and associations
A little philosophy on why it is necessary to become sustainable, Impressions of a graduate in philosophy of law. Is sustainability a ‘legal obligation’, a passing trend, or is it
Reflections of our technologist Francesco, to make you reflect on the importance of food. For a long time now, we have lost our food, our true nourishment, what does us
The involution of the species: feeding is no more natural. Today we live in a time when Feeding is no longer as natural as it was in the recent past
Food sustainability programs for every company, are supported by our Association. We have received numerous international awards, especially institutional ones, which add more and more value to companies that deal
Knowing the bottom product by product and its characteristics. The companies that produce and market have useful and exhaustive tools available to their customers to describe the references and their
PLASTIC YES, PLASTIC NO: WHAT TO DO Each year we ingest 50,000 particles of microplastics, mainly through bottled water. We consume food that lives on packaging: we cannot buy tomatoes