Can we trust the meat we eat? Is the meat we eat trustworthy? That’s a big question, and more important than before after the events of the Mad Cow disease
Healthy nutrition; the current one is 98% junk food, sustainable food is the recipe. Never like now is important to know the companies that revolve around agri-food and on what
How much fundamental are live ferments in yogurt? Live lactic ferments in yogurt which, as such, must have a minimum quantity of live lactic ferments inside, the regulation says. About
IT IS POSSIBLE TO GET RID OF PLASTIC AND WE MUST DO IT It is possible to get rid of plastic and we must do it. Environmental Science and Technology
What is the condition of our planet? Is it really that bad? Some wonder? Or is it just a passing problem, a fad, or a complaint from some annoyed hippie?
Some science and misconceptions on acidic and alkaline foods In biology, acid-base equilibrium indicates the set of physiological processes that the organism implements to maintain a level of acidity compatible
How we think to transform the administration of food and beverage: scientific guidelines. With proper documental supporting on public administrations aimed at improving and strengthening the perception of the concept
“Do good to you and the environment” Alkaline ionized water is a valuable health aid because its constant use can lower the acidity of the organism. Ionized alkaline water is