
From the industrial and consumer era to today by Claude Bontorin
An analysis of the context today dutifully leads us to reflections on the past and how we got to this point. consumer So that nothing is lost, let’s analyze the
An analysis of the context today dutifully leads us to reflections on the past and how we got to this point. consumer So that nothing is lost, let’s analyze the
Food waste: birth and growth of a problem not to be underestimated. In the last 70 years, the food market has undergone exponential growth, we find food in large quantities
Water containers: recycling or reuse? What is the best sustainable solution for waste management? We’ll tell you, but first a few numbers Every year in Italy about 11 billion plastic
On October 26, we at Associazione PIÙINFORMA were invited to ECOMONDO, the reference event in Europe for the ecological transition and the new models of circular and regenerative economy. The
Environment and climate change are now terms that we hear about on a daily basis. Television, conferences, advertising, every day remind us how serious these problems are. And how alarming
We hear about pollution, climate change and environmental impacts every day, but perhaps not many are aware of how much the food sector is responsible for these issues. The negative impacts
Overshoot Day is the day of the year when humans have exhausted all the biological resources that our planet is able to offer us and regenerate in that year. From
Fusion or fission? How they work and why it is theoretically possible to obtain clean and inexhaustible energy Physically speaking, nuclear fusion is that physical phenomenon that also occurs in