Food and beverage vending machines in Universities. How to improve the quality of food in Italian Universities? It is a question that many working tables have tried to answer, with
A black cloud has fallen on the Environmental Minimum Criteria for catering services already being approved. The so-called “C.A.M.”, criteria aimed at establishing a minimum requirement of consistency with respect
It is with great pleasure that we inform our members that the environmental footprint calculation program in schools managed by the company BONTORIN&CO has been approved by the evaluation commission
During the days from 30 to 1 October 2022 the national conference was held in Sicily (precisely on the Isola delle Femmine Palermo) of A.M.I.T.A.P (the Italian National Association of
The UN resolution of 28 July 2010 declares, for the first time, the right to water a universal and fundamental human right and states that nation states should, among other
The Italian Council of Ministers has decreed a state of water emergency in six Italian regions and in the Apennine District (a famous Italian mountain chain); four other regions are
Minimum Environmental Criteria On Tuesday 21 June 2022 the third Webinar was held at the Mi.T.E. aimed at defining the minimum environmental criteria for refreshment services. Document based on future
What is the coal limit of 1.5° centigrade? Warming The world has already warmed by 1C since pre-industrial times, due to human activity. On current trends, it is likely to