Matcha green tea is a refined type of green tea that has an ancient tradition and it is an essential part of Japanese culture and of the tea ceremony (茶の湯– Cha no yu).  Moreover, in the last few years, Matcha green tea has started to gain increasingly more popularity among customers outside the Land of the Rising Sun.  […]


MONOSODIUM GLUTAMATE, THE “CHAMELEON” ADDITIVE. Additives are chemical ingredients that are used as ingredients. They can be grouped in several families: colourants, preservatives, antioxidants, emulsifiers, flavour enhancers etc… for a total of about 900 compounds. What puts them on the same level is the way they are codified, namely the acronym made of two components: […]

In the last few years in many Italian cities we have started seeing an increasing number of restaurants that offer sushi and other dishes of Japanese cuisine, triggering a real sushi mania. Undoubtedly, sushi is the most popular Japanese dish outside the Land of the Rising Sun. In addition to this, Japanese cuisine was also declared a […]